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Launch of Royal Blue Sky, drinking champagne with ice. A creation of Thierry Gasco.
We celebrate in 2015 the 30th anniversary of the Demoiselle Cuvée.
140 years of the first Brut Champagne
Creation of the Apanage Prestige cuvée by Pommery.
10th anniversary of the group's acquisition of Pommery. Paul-François Vranken is awarded the Grand Mécène de la Culture (Great cultural patron) medal by France's Minister of Culture and … suite
A bottle of Heidsieck & Co. Monopole from the 19th century is sold for almost €15,000 at an auction in Finland on June 8.
Creation of the new bottle in the shape of the Chapelle Gordonne, a prestige cuvée from Château la Gordonne in Provence.
New discovery: a few bottles of Heidsieck & Co. Monopole from the early 19th century are discovered in a shipwreck in the Baltic Sea between Sweden and Finland, off the coast of the … suite
Creation of POP Earth, the first environmentally-responsible champagne (Pommery).
Acquisition of Domaine Listel (Domaine Listel and Château la Gordonne).
Launch of Cuvée Pommery Rosé Apanage, a Thierry Gasco creation.
Large concert organised in the fields opposite the Vranken plant, with 5,000 guests in attendance.
The Vranken-Pommery Monopole group celebrates its 30th anniversary. VIP dinner at the top of the Arc de Triomphe.
Creation of a special unique wine, Commandeur de Jarras. Isolation of non-grafted grenache juice at Domaine de Jarras. An exceptional winemaking achievement. Creation of the first nursery … suite
To celebrate the 20th anniversary of Cuvée Demoiselle, Paul-François Vranken and Dominique Pichart reinvent Cuvée Diamant for Vranken.
Acquisition of Villa Demoiselle, a masterpiece of Art Nouveau architecture in Reims, designed by great art collector Henry Vasnier, an associate of Madame Pommery.
Creation of POP Gold, the first vintage champagne split.
The first of the Expériences Pommery. Launch of POP ART. Creation of La Parisienne, the vintage Cuvée Demoiselle.
Acquisition of the Pommery champagne house, a great internationally-renowned brand founded in 1836.
Isolation of the Clos Pompadour harvest in Reims and creation of the cuvée that bears its name.
Acquisition of the Rozès port house in Vila de Gaia, Portugal.
Discovery of the Jönköping shipwreck, known as the ‘Champagne wreck’ due to the exceptional bottles it had on-board, including 2,400 bottles of 1907 vintage Heidsieck & Monopole … suite
The head office is set up at 17, avenue de Champagne in Epernay.
A great Champagne vineyard is formed. 100 hectares, a foundation for the current vineyard with more than 250 hectares.
Champagne Demoiselle moves to 42, avenue de Champagne in Epernay.
The group establishes a presence in Portugal with the creation of the São Pedro port brand.
Acquisition of cognac brand Charles Lafitte and founding of the Charles Lafitte champagne house, Paul-François Vranken's second champagne house.
A flavour revolution in Champagne: Cognac spirit is eliminated in the blend: the Vranken taste is born, and champagne becomes an apéritif.
The Vranken champagne house is founded.